update 4.29.10
i finally ordered my new MacBookPro this week so stay tuned for more posts to come. i’m very excited to get back to posting great food pictures, info, tips and recipes.
Freshly ground spices make for wonderful winter quickbreads. These little cuties are going into a pumpkin bread. Allspice and nutmeg. TIP: keep you whole nutmegs in the freezer. That way the oils in the little guys won’t go bad and ruin your whole stock.
i’ve finally been able to get a minute to cook again. tonight’s dinner: artichoke chicken with jasmati rice and sauteéd brussel sprouts. get the recipe HERE.






